According to several webpages, potentially harmful metal particles are being added to foods to make them whiter, and to vitamin tablets—without always being noticeable (or even listed?) in the ingredient list!

What’s the loophole? Is it covered by “natural and artificial…”?

More importantly, what will you do about what you consume?

Here are some credible and informative websites on the subject:


What do you know about this?

One solution: Eat less prepared and processed food.